I have to get up off my lazy butt and buy some of that special flour and some sugar substitute! There are all kinds of desert recipies on this site and others, but they all call for sugar substitutes...I keep searching as if I am eventualy going to find one that allows a pound of sugar! LOL

One question, I noticed in your first post (about the bread) you said you "took it out of the bread maker, let it rise and hour, and then baked it" why did you take it out of the bread maker? why did you bake it in an oven instead of leaving it in the breadmaker? At what point did you take it out...after the kneading cycle? My machine kneads then rises, then kneads and rises a second time, and then bakes.

Sorry to keep buggin you about this bread, especialy since I haven't even got the flour yet.

Tina