Hi breadmakers...the recipe I've had the most success with is Kay's Final Protein Bread recipe...which is very similar to the one Rob mentioned. I fine 30 minutes is lots of time to bake it in the oven...overbaking creates a thicker crust.

I sometimes take a couple pieces to the office with Smuckers or ED Smith Sugar Free Jam and like Rob says, it fills you right up. It's like eating a porkchop!!!