I tried pork rinds ... but it just didn't do it for me. However, I may not have had them ground down enough.

I've been SURPRISINGLY happy with Atkins bake mix myself! I use it like I would flour when I deep fry things. And I can't tell the difference. DH gives it a thumbs up as well, and he's not Lcing. I've been Lcing for 8 weeks so may be my tastes are a bit skewed.

After reading many posts, it sounds like the Atkins muffins are really good and real world. I plan to try those. I've read good things about Keto Baking mix as well.

Hope this helps. It may add to the confusion.