Omelets/Fritattas

1. Use leftover steamed veggies from the day before .. broccoli and/or cauliflower are perfect. Or, sauté some mushrooms, zucchini, green onion, sweet red peppers ... oh, almost forgot .. leftover eggplant is wonderful too.

2. Melt a little butter, either sauté veggies from fresh or heat up the leftovers.

3. Add crumbled cooked meat ... believe it or not even hamburger is good .. .. or cook up bacon or sausage from fresh, crumble it up, and cook the veggies in the same pan (after removing most of the drippings)

4. Dot with grated sharp-tasting cheese, pour over desired number of beaten eggs ... Cook over medium heat till bottom is set, then pop under the broiler for a few minutes till the top is puffed and bubbly. Yummm.

5. You can vary this to suit your whimsy ... and it's good cold too, cut in wedges (eat with your fingers, but have a napkin handy ..)

Enjoy, Doreen