Mon, May-06-02, 07:23
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Will it slow me down me down like regular cheese? I know they recommend goat milk for lactose intollerant people.
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Try it cautiously and see.
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This cheese is between a Gouda and a cheddar. Which of those two should I use to count my carbs?
How hard can goat cheese get?
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Use the hard type for counting. Goat cheese can be aged to a Parmesan-like state.
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There is also a soft cheese, something like a brie I can get, what do you recommend? Which is better?
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Whichever you like best!
Karen |