Thu, May-02-02, 23:34
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Senior Member
Posts: 8,722
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Plan: Atkins-ish, post-WLS
Stats: 408.0/288.0/168.0
BF:
Progress: 50%
Location: Southern Colorado, USA
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The main reason is simply the relative water content of the two varieties. Most vegetables are mostly water (just like us) and so the amount of carbs per 100g of substance is strongly dependent on how much water is there.
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