This sounds tasty! I made something sort of like this the other day -- I made the sugar free chocolate pudding as per directions but I also added 2 tablespoons soy protein isolate powder before mixing. When I came back to it the next day it was very like chocolate mousse, so much so that I ate the entire 2 cups of pudding within one hour! Well, I guess it was better than eating 2 cups of sugar-sweetened pudding huh? (Though not much better -- I worked it out and the entire 2 cup mixture had 58g of carb! I think next time I'll try making it with watered-down cream instead of milk.)