The Fish House in Stanley Park Presents


The Lap of Luxury!
Low-Carb Eating for Health and Well Being

The Fish House in Stanley Park's Executive chef Karen Barnaby is an accomplished low-carber-accomplished teacher and chef too!-who enjoys sharing her passion for good food.

Our third low-carb dinner in the series will introduce you first-hand to the delicious way of eating that is part of a low-carb way of life. Each four-course dinner is paired with wine selected by Wine Director Barbara Philip.

THURSDAY MAY 30, 2002
Low-Carb Spice!

Madras Tomato Soup with Coconut Cream
Lustau Amontillado Sherry
~
Bocconcini Salad with Ginger, Tomato, Cucumber, Cilantro and Mint
Summerhill Blaufrankisch
~
Tandoori Grilled Prawns
Creamed Spinach with Garam Masala, Cauliflower "Rice"
Shale Ridge Chardonnay
~
Kulfi
Creamy Frozen Dessert with Cardamom and a Hint of Rosewater
Jaboulet Beaumes de Venise
~
Freshly Brewed Organic Coffee and Assorted Teas.

$60.00 per person
Includes wines paired with each course
Excluding Tax and gratuity

FOR RESERVATIONS CALL 604-681-7275
SEATING IS LIMITED
Due to the success of our last event be sure to book early!!