A new twist ...

It was one of those days where I kept going back and forth from pantry to fridge, peering in at the contents, hoping beyond hope that something would leap out and prepare itself for me. Well, since THAT wasn't about to happen, I decided on tuna patties. But alas, I only had a dinky little 3 oz (90g) can. Oh well, mix it up anyway, I'll eat anything Hmmm .. the tuna and egg mixture was pretty soupy looking. So I had this brilliant idea to add some grated cheese .. so I added about 1½ oz (45g) grated swiss ... well, then it was too dry ... So , I added a Tbsp mayonnaise. Perfect. Fried 'em up ... they're delicious. I will be making this again.

I strongly recommend that you use a non-stick pan! And definitely keep the heat down to medium .. the cheese browns quickly.

carbs = 1.5g

enjoy!

Doreen