Wed, Apr-24-02, 13:34
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Senior Member
Posts: 3,473
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Plan: AHP&FP
Stats: 197/125/137
BF:42%/22%/21%
Progress: 120%
Location: Dallas, Texas
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One thing that stands out in this article:
The research carried out at Stockholm University in cooperation with experts at Sweden's National Food Administration, a government food safety agency, showed that heating of carbohydrate-rich foods, such as potatoes, rice or cereals formed acrylamide, a much studied substance classified as a probable human carcinogen .
Not that it is....but it could be.
More shock media perhaps? Why not say cooking any food is bad for us. I mean eating char'ed meat has the same effect.
Should we all start eating raw whole foods and stop cooking altogether?
Things to ponder
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