Your gonna love this way of eating and life, it's amazing how after the first several days carbs won't even interest you anymore. I read that milk was hard but did you know that you can use heavy cream. I use it as a topping on jello by whipping it using a hand mixer. I remember Atkins put a limit I think it was 3 ounces or tablespoons it is in your book though if you interested.

Nice job resisting the spagetti, it is amazing how many carbs we use to take in, and your going to feel fantastic soon with so much energy that the carbs actually robbed from you, just wait and see.

Good luck and stay strong the first few days are always the toughest!