I couldn't find it either...so here ya good! Strange...I know this one by heart! ha! BE CAREFUL!! It adds up! I do a Big spoon full for taste...And try to leave it at that!
L
RRAINE
Chocolate Mousse
2 small containers of whipping cream
1- 8 oz cream cheese ROOM TEMP
2 teaspoons of SUGAR FREE peanut butter
Splenda
2 teaspoons of unsweetened cocoa
1 teaspoon of pure vanilla extract
and if you want to add a little twist to it…a couple a drops of almond extract! LOVE THIS!
Whip cream till it peaks in a GLASS BOWL {very important} add splenda to taste {keep a count so you can figure carbs} whip some more.
Add cocoa vanilla and peanut butter…whip again
Add Cream cheese a little at a time as you whip.
Put in fridge…of freezer if in a hurry! Hee hee!
Note:
Peanut butter really gives it a good flavor…I’m not much of a peanut butter fan…but its GREAT IN THIS!
Good luck and try it as pop sickles too! MMMmmmmm