A GF and I went out to a nice steakhouse (The Keg)

Anyway I got the top sirloin, explained to the waitress that I was on a special plan, and she told me to take a look at the menu and see what else I could substitite for the corn and the potato, so I got a side cesar, and about a cup of sauteed mushrooms, it was really yummy. Places like that I usually am only there for the steak anyway and I was prepared to only eat the steak, but that was a bonus for sure!

I think that in this day and age with all of the special plans and allergies out there that people have, resturants must adapt or die out!