Hello DM

Im pretty new to the forum, but I do have a suggestion - do you have a wok? Its great for people who want to step up their culinary skills. I have two small children and find that I can't eat their meals - so getting out the wok and rustling something up in 10 mins is just my kind of thing. It v versatile and can be used for frying, steaming and casseroling - you can even scramble your eggs in it. They usually come with a little recipe book to get you started - once used, I guarantee it will become a regular in your repertoire. I find that just grilling(broiling) and baking food can make them taste a little bland - but if you wok fry (meat) or steam (fish) you can marinate prior to wok-ing and infuse your oil or juices with all types of herbs and seasonings.

Good luck.