Sun, Apr-14-02, 07:56
|
|
Forum Founder
Posts: 37,426
|
|
Plan: LC, GF
Stats: 241/190/140
BF:
Progress: 50%
Location: Eastern ON, Canada
|
|
Thankyou!
I'm thinking your idea for the creamy topping might also work well for Greek moussaka, with the appropriate seasonings, feta and parmesan cheese. I tried using soy flour and eggs once, and it was ... er ... um ... blecchh
Doreen
|