I hear you! I love butter too. I found the best kind (Plugra) and buy it in really big blocks that only last a week. I eat it on all my veggies and if I am feeling a mite peckish then I get a small sliver and eat plain. Not eating carbs is worth being able to eat this fabulous butter. Now that my husband and I are LCing we have decided to indulge in the best of the foods that we can eat (well within reason... can't have filet mignon every meal) like great butter, expensive cheese (that way we don't overindulge on it) and quality seafood. Don't you just love this WOE?

H