heyjude,

These were an absolute hit at my house. We've had it three times now and twice for breakfast! The second time I made it, I spread chopped proscuitto (a salty/fatty ham cut) over the cheese. I also added a total of 6 eggs and 1/4 c. heavy cream whipped together. After pouring over the dish, I then spread grated parmesean cheese over the top. It turned out wonderful, light and fluffy, and very filling for two.

Today, I made it for the third time, (back to 3 eggs, but kept the proscuitto and parmesan) and took it to work for a couple of fellow lc's. It was a HUGE hit!!

Thank-you so much for sharing

BTW, I use pickled jalapeno slices, I don't thing they are as hot as fresh ones. I am looking forward to trying other variations.