Fri, Apr-12-02, 13:37
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New Member
Posts: 15
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Plan: Atkins
Stats: 165/-/130
BF:
Progress: 57%
Location: New Brunswick
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Thanks Karen, for your input. I'm not much of a cook, but I've been starting to experiment in how I prepare my meats to add some variety. I've been enjoying the results, surprisingly, too. Looks like it will be a new choice for me. (The chicken turned out great, but I was so worried afterwards about the carbs, I sort of didn't feel very good.)
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