have a sharp tangy taste. I like them a lot. I keep a large jar in the refrigerator and take out a few every once in a while for a snack. They taste kind of like they were packed in vinegar, but none is used. However, the label says something about lactic acid. I don't know what that is, but the major liquid ingredient is water.

My grandmother packed black olives, although some of her olives were actually part green and part black. Basically, green olives are not as ripe as black olives. That probably accounts for the tangy taste .

There are lots of different types of olives and preparations. Our local natural foods co-op has an olive bar with about 15 different varieties. I go there sometimes and get an assortment.

;-Deb