Thanks Jim!

But think, you can have a Wasa with a load of butter on it! A load of cold butter. You can stuff it into those little divots all over the cracker. You can even put a piece of cheese on top of it.

Check what the carb count is on other crackers, like Ryvita. There may be a variety that you will enjoy. There are many brands in natural foods stores.

Here is a link to info on hydrogenated fats:

Hydrogenated Fats

And one to a previous discussion on cooking with fat that you may find interesting:

To fry or not to fry

Maybe someone will come by and say "ewwwwww" to Wasa crackers.

Karen