Tue, Apr-09-02, 23:54
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Thanks Jim!
But think, you can have a Wasa with a load of butter on it! A load of cold butter. You can stuff it into those little divots all over the cracker. You can even put a piece of cheese on top of it.
Check what the carb count is on other crackers, like Ryvita. There may be a variety that you will enjoy. There are many brands in natural foods stores.
Here is a link to info on hydrogenated fats:
Hydrogenated Fats
And one to a previous discussion on cooking with fat that you may find interesting:
To fry or not to fry
Maybe someone will come by and say "ewwwwww" to Wasa crackers.
Karen
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