Tue, Apr-09-02, 21:39
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Registered Member
Posts: 42
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Plan: Atkins
Stats: 186/172/160
BF:
Progress: 54%
Location: Chicagoland
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Extra virgin is like the first squeeze of the olive. By the time you get to just plain olive oil, the olives have been squeezed and squeezed. I probably wouldn't have a problem cooking with plain olive oil, but it doesn't taste quite as good. Plus it's cheaper.
I knew being Italian would come in handy some day!!!!
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