I shredded mine with the coarse side of the grater (about a cup) and then I browned them in olive oil. When they were about done, I pushed them to one side and then I fried 3 eggs sunny side up and when the eggs were about done, I just stired it all together. It was absolutely delicious!

Thanks Doreen for the tip about the daikon. I never even looked at them before. Never knew they were this good!