Everyone at my house likes my hamburger patties (or the meatloaf) when I addd ground up pork rinds. It gives the meat a sort of grilled flavour (very hard to describe but good). I use the pork rinds instead of bread crumbs and always get a compliment on the dish.
I like turkey or chicken salad and bacon strips wrapped up in a lettuce leaf, (when you come off induction add some tomato) ....a clubhouse without the carbs!
Carb free snacks for me usually are seasoned pork rinds, Sugar free Jello, or chicken wings marinated in hot sauce.