OK here is the deal. I posted just a few days ago asking how to cook Halibut. I got some great responses and cooked my little fish up and it smelled very very good.

I am sure every thing would have been just fine had I not done a few things.

One: I cooked it at about one, put it in the fridge for 2 hours then took it to work.

Two: At work I put it in my desk and let it wait there, patiently mind you, until I had the time to cook it.

And Three: I heated it in the microwave and ate it.

Now I thought it smelled fine, I know it tasted good. But as I was to learn from EVERY ONE I worked with, it had the smell of a full fishing boat, sitting in the sun, on a beach in Mexico.

I mean people down the hall where complaining. Asking one another, what in the hell is that vile stench.

The moral of the story is, I now know how to cook fish. And I learned the very hard way NOT to reheat it in the microwave.

I enjoy being a single guy. My cooking has all been grill, broil, or scramble. Mainly for meat, more meat and eggs (in that order). Here I go trying to add stuff into it, and woo be the sorry noses that get in the way.
Just a friendly warning and heads up to.
Beware the fish in the Microwave……….