Right, thanks! Does yeast thrive in an alkaline environment or an acidic environment?

I found the answer! Candida flourishes in an alkaline environment, but "Obviously, an imbalance of pH in either direction allows the opportunistic yeast to flourish."

I guess we need to be balanced.

see about 3-4th paragraph down.
http://www.vitaminlady.com/Articles/Candida.art.htm

But what about YOGURT CHEESE???
http://www.heinis.com/html/yogurt-cheese.html

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