Hi Debi- thanks for the recipe! It looks really easy, I'm pretty sure that I can make that
Hi Lisa- thanks for looking up the info for me. I've already put tartar sauce on my shopping list, thanks.
Hi Cindy- thanks for the recipe, plus the tip on the dill pickle relish.
Hello Rustpot- thanks for the detailed info on the Colman's Tartare sauce & the wisecracking posts, LOL. To tell the truth, I'm not sure what I was trying to spell. I'm not very bright or smart really. When I was working in a chinese restaurant in Liverpool, my boss called me "a dark haired bimbo" because of my daftness.
Anyways, I also prefer the english mustard to the french mustard.
Thank u for your recipe, will try to make it as soon as I get the ingredients.
Thanks everyone & happy low-carbing!
Bebe