I've made my own yogurt and it took a while and was always runny. You also have to start it over after a few batches.

I recently made creme fraiche, which is like a little bit of heaven. It's so easy and it tastes like sour cream but much less tart and very fluffy.

I think I posted the recipe on Plum's journal. If not ask me and I'll give it to you.

Today I made an 8 in mock danish (thin) and covered it with creme fraiche that I added a little splenda to. Then I sliced a strawberry on it. I thought I was in heaven!

The creme fraiche has more fat, less carbs and is really great.
Try it.

Carol