Sun, Mar-06-05, 10:56
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Originally Posted by cs_carver
How are you with rhubarb? They both are high in oxalic acid.
If it's greens, you might try kale or collards or turnip greens--different family.
Spinach is loaded with stuff that could be reactive.
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I've never tried rhubarb yet but I have recently wanted to. I did eat rhubarb often as a child and do not recall any problems. |