Well, I called McNeill, the makers of Splenda, to ask about liquid Splenda. The person I talked to said that it is only available to consumers in Australia or New Zealand. They do sell a highly concentrated liquid to large food processors here, but it is 600 times sweeter than sugar and she said it just wouldn't work in small recipes. They even encourage small bakeries and small food processors to use the granular version for that reason.

I did stress that, there would probably be a good market for the less concentrated liquid here, but who knows when or if they'll make it.

In the meanwhile I am going to try the liquid sucralose from Best Body Supplements. Anything I can do to reduce the carbs in desserts and sweet recipes is a good thing.

Karla