dear Liv;
thansk for the recipe
i will try it this weekend when i do my romaine roll ups
it will be the perfect spread
i like to use large romaine leaves as a roll up base
i usually put egg salad on them
make about 4 to 6 and sit down with a nice cuppa decaf coffee
hat a treat
i get the crunch and the filling and hardly any carbs
thanks for a new idea for me
have a great day
<')))><