Karen's Cauli-flied rice sounds terrific and I am definitely going to try it.

But I cook a lot of Indian dishes and need something more like plain rice, so I use a recipe or technique I found in one of Fran McCullough's cookbooks. I shred the raw cauliflower in the food processor, just like in Karen's recipe, but I just saute it in butter until it is cooked but still has some texture. We call it Faux Rice and it goes really well with those dishes that we would have eaten with rice BAD (before Atkins diet).



Karla