Sun, Mar-10-02, 15:14
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Registered Member
Posts: 34
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Plan: Protein Power
Stats: //
BF:
Progress:
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Yes, you can use stevia in baking. Just be sure and get the correct equivalency for the kind you have. I use SteviaPlus, but there are various kinds. I have heard the darker ones are less refined and might have a bitter taste. This is just something I've heard -- I have not looked at the other kinds to see what they look like. Good luck!
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