Sun, Feb-13-05, 19:47
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Registered Member
Posts: 99
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Plan: atkins
Stats: 285/158/150
BF:ohmy!..not
Progress: 94%
Location: Wisconsin
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Bump
I made these tonight and used ground almonds instead of hazelnuts, and I used white distilled vinegar instead of the cider vinegar. They are very moist but a tad crumbly. I may try adding an egg next time. Don't be alarmed it was almost like soup (very thin and runny) but it worked good.
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