Hi,

I think you will find as many variations as there are members here

My shopping cart is filled with meat and veges ( both salad and cooking)

Chicken, beef mince, lamb mince, fish, fillet steak, bacon are all standard fare. Also tins of salmon and tuna for quick lunches. I also by mini babybel cheese for snacking and cheese slices to melt over hamburger patties.

I use sour cream, and mayo a lot for dressings and often make garlic butter to pour over steak or chicken.

A good of substitute taco is to met some cheese then mold it over an appropiate shape bowl until it hardens into a basket chaped shell....then fill it up with all the goodies

Lesley