Hi Karen,

Thanks for the reply. Looks like I did fairly well figuring out how to make it, as that's exactly how I did it -- aside from the dill. Unfortunately, I burned my hand on the baking rack in the process. I just hope it doesn't leave a scar.

As for the salsa, it's jarred. It has no expiration dates on it or anything, and I just started using salsa more frequently (enough to actually buy a jar), so I'm not really familiar with signs of salsa going bad.

Thanks again!