Funny I saw this tonight, Gabrielle - I was searching and I came across a recipe for 'almond rocha fudge'.

ALMOND ROCHA FUDGE

3 Squares unsweetened chocolate
2 Tablespoons Giradelli unsweetened Cocoa powder
8 ounces cream cheese cut into small pieces
3 Tablespoons butter
4 Tablespoons heavy cream
½ teaspoon vanilla
½ cup Splenda
Melt butter and unsweetened chocolate squares in microwave; stir in remaining ingredients.
Allow to set up in refrigerator

In a saucepan combine:
¼ cup Davinci carmel syrup
2 Tablespoons Butter
Cook this over medium heat until it is reduced to ½ the amount. Cool - Pour over fudge. Top with ½ cup chopped almonds.
May be stored refrigerated or cut into squares and frozen.
Cut into quarters. Cut each quarter into 14 squares = 1 Grams carbs per piece

Nat