Fri, Mar-01-02, 20:48
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Registered Member
Posts: 34
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Plan: Atkins
Stats: 187/174/160
BF:
Progress: 48%
Location: Quebec
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Real cheesecake w/ splenda!
Hello!
I've recreated the family cheesecake recipe with Splenda....DELICIOUS and seems to be okay on induction but heck...I'm new!
Instead of a whole slice I divide it into large cupcake liners. I am not permitted to have any graham cracker crumbs on induction so I make mine WITHOUT the crust. Just as good in my opinion!
The carb count I came up with....2.6 per cupcake. Well worth it to skip the crust!
Let me know if you would like the recipe!
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