Hello!

I've recreated the family cheesecake recipe with Splenda....DELICIOUS and seems to be okay on induction but heck...I'm new!

Instead of a whole slice I divide it into large cupcake liners. I am not permitted to have any graham cracker crumbs on induction so I make mine WITHOUT the crust. Just as good in my opinion!

The carb count I came up with....2.6 per cupcake. Well worth it to skip the crust!

Let me know if you would like the recipe!