Mary Jo, I absolutely LOVE custard pie - the custard pie at Bakers' Square used to be my favorite - and this sounds like it could be a wonderful substitute, as it has no crust. But what size dish are you baking it in? I understand about putting it in a water bath (a larger 13X9 glass dish filled at least 1/2 way up the side with water), but what size is the dish holding the ingredients? Also, could I use ALL cream or half and half? I really don't like Carb Countdown milk.

Thanks!
Michelle