I tried my first attempt at some home made chocolate mousse. It came out great, which leads me to believe it can't be good for me. Could any of you pros give the break down on the nutritional
values of a 1/2 cup serving of this? I used about 5 ounces of heavy cream, 1 tbsp of Nestles baking cocoa, and 1 packet of splenda. When blended with a mixer it yields about 2 to 3 cups, then let it set up in the fridge. The cocoa said 3 total carbs , 2 dietary fibers per tbsp. Nothing about sugar. I just know somehow this going to one of those too good to be true treats, isn't it? Thanks for any help/advice.