Heres my recipe

2 8 oz packages cream cheese
1/2 cup heavy whipping cream
mix in a bowl on high speed tell smooth

in a seperate bowl add
1 cup boiled water
No flavor gelatin
1/2 cup splenda granuals
mix well tell desolved

Mix in gelatin mixture to cream cheese mixture on high speed 3 minutes or until smooth &thick..Refrigerate 5 hrs cut into 12 peice sections.. pieces should be about 1 1/2 inches wide I'll figure out the carbs & post back...