Tue, Jan-11-05, 17:05
|
|
Still Wicked
Posts: 10,686
|
|
Plan: none currently (WFPB now)
Stats: 235/112/120
BF:
Progress: 107%
Location: Alberta, Canada
|
|
They explain it pretty well on the Dreamfield's website.
http://www.dreamfieldsfoods.com/about.html
Quote:
We developed a new recipe for making pasta that would give us the taste and qualities of pasta we love, with only 5 grams of digestible carbs per serving. We felt so proud of our pasta that we filed for a patent. Our recipe, combined with the process for making the pasta, results in fewer carbohydrates being digested, plus gives you health advantages much like you get from consuming whole grains. And Dreamfields pasta is made with the finest quality durum wheat semolina, with no soy added, which means that you get the authentic taste and al dente texture you expect from pasta.
|
|