I got a recipe from lowcarbluxuary.com; Parmesan cheese puffs. Two egg whites beaten stiff, add a cup of grated Parmesan cheese and a pinch of cayenne pepper. Then deep fry. They came out amazingly well (thanks to my wife). They were fried golden brown and were a bit airy like hush puppies. The cheese is so sharp that after I ate the second one I didn't want anymore. I absolutely love Mozzarella cheese sticks and was thinking maybe someone would know how to alter the recipe to taste more like that. I can't say I ever heard of grated (only shredded) Mozzarella, so I don't know if this can be done. By the way, if anyone likes the taste of sharp cheeses, you'll love the above recipe as is.

BJ