What about salads? Cabbage salad? Cucumbers and sour cream? Grean beans, canned tuna or salmon or herring? Thick vegetable and meat soups. Celery stuffed with cheese? Cold beef, veal or ham? Shawarma? Meat balls? Crustless quiche?

I have seen and eaten amazing cold cuts in Amsterdam. I like the liver one, studded with chunks of fat, but understand that it is not to everyone's taste. I'll be there in a bit over a month and am looking forward to the fantastic cheese and cold cuts!

Karen