Moon, please see this discussion about fat and calories and basic bio chemistry 101.

http://forum.lowcarber.org/showthre...&threadid=34538

Fat should comprise the bulk of your calories - the exact number will depend on how many calories you are eating, but the percentages should be between 70% and 80%.

Bear in mind a "stall" is 6 weeks with no inches lost and no change in scale weight.

Nat