Tue, Feb-19-02, 12:19
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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Indeed, I HAVE tasted raw cranberries (and all the other fruits and juices available). That's why I use Splenda or Stevia when making cranberry jelly, for example. I don't find a need for the maltodextrin when I have the Splenda or Stevia... that's why I question it. A caloric sweetener based on fructose is not the only choice out there.
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