Hi,

I've checked out some of Karen's recipes for cheesecake and would really like to try them.

However, I've not been able to get hold of Splenda. I've checked on the internet, and can order them via those website.

Thingis, how does Splenda compare with Equal ?

I don't like Equal coz they change form when you add them to cooking.
And worse of all, Aspartame leaves a very bad aftertaste !!!

Does Splenda taste like real sugar ?

Those of you who have tried splenda, please give me some views !!

If its a great product, I'd happily pay the shipping charges ... I dont live in AMerica so its kinda pricey to buy sugar over the net !!