Wed, Dec-01-04, 14:54
|
|
Registered Member
Posts: 390
|
|
Plan: Atkins
Stats: 200/190/150
BF:
Progress:
|
|
Quote:
|
Originally Posted by Nancy LC
No, its there so that you can measure and use it just like you do sugar. It's a pain to measure out 1/600th of a cup, when all you want is the equivalent to a cup of sugar.
As far as liquid splenda is concerned, I have a feeling the sucralose manufacturer's don't really like it being sold that way. Otherwise they'd probably do it themselves. I seem to remember they actually caused some liquid splenda products to go away, or be relabeled or reformulated or something.
|
Well I mostly use it in coffee or tea, but I also use it as an adjunct to erythritol and inulin in baked goods. Once in awhile I just have to have homemade brownies. I don't mind doing the computing. Trying new ways of using foods is fun for me. I don't have that Frankenfoods fear that some people have. (However, most sugar alcohols have unpleasant side effects.) |