Wed, Feb-13-02, 08:38
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Senior Member
Posts: 563
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Plan: Atkins/ Protein Power
Stats: 173/140/140
BF:2ndX w/ Atkins
Progress: 100%
Location: Memphis, TN
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Gilta,
Have you tried pork rinds? I'm not a fan of 'em, but there are tons of people that are. I think I heard people melting butter on them or making them into nachos. If you need a crunch, it may work. Watch out though, because they go bad (short shelf life), and I think the ones I bought were old - I don't think they're a very popular item at my grocery store.
Erin
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